• 2 cups flour
• ½ tsp salt
• ⅔ cup Crisco

Mix ⅓ cup crisco with flour and salt until fine. Add other ⅓ cup crisco and mix until like pea consistency. Add 1 tablespoon very cold water at a time.

Mix with hands as little as possible until smooth round ball forms.

Place on floured surface and roll out ½ of dough.

For shells: Bake at 425º for 15 minutes.